Angler Legend
← Map

Östra Altjärnen

acidified brown forest lake · 61°N
Real lakereal shorelinesources & method
clarity 1.0 mmax depth 4 mpH 5.4oligotrophic · humicstatus poorgravel road

Character of the water

Östra Altjärnen lies in central Sweden — a acidified brown forest lake. The tea-stained, humic water hides the bottom within an arm's length. Acidification has thinned life down to the hardiest few.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (4 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Östra Altjärnen FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Östra Altjärnen

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.

Fishing Östra Altjärnen

perch and pike sit at the top of the food chain in Östra Altjärnen. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Every session at Östra Altjärnen is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.
  • Acidified water yields few, hardy species.

The catch board

6 anglers · 12 catches
  1. 1Karin Sjöbergpike54 cm
  2. 2Wolfgang Brandtpike52 cm
  3. 3Kjell Bergpike51 cm
  4. 4Klaus Karlssonperch20 cm
  5. 5Mats Bergperch18 cm
  6. 6Jonas Johansenperch18 cm
Species records here
pike54 cmKarin Sjöberg
perch20 cmKlaus Karlsson
The same water, for real