Angler Legend
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Abborrtjärnet

humic brown tarn · 59°N
Real lakereal shorelinesources & method
clarity 1.0 mmax depth 4 mpH 6.1mesotrophic · humicstatus moderateforest track · 22 min for the last stretch

Character of the water

Abborrtjärnet lies in central Sweden — a humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (4 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Abborrtjärnet FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Abborrtjärnet

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Abborrtjärnet

perch and pike sit at the top of the food chain in Abborrtjärnet, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Abborrtjärnet are alike.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Lars Korhonenpike51 cm
  2. 2Astrid Häggperch19 cm
  3. 3Torbjörn Lundperch18 cm
  4. 4Stefan Wikströmperch18 cm
  5. 5Elin Ekroach16 cm
  6. 6Wolfgang Nyströmroach15 cm
Species records here
pike51 cmLars Korhonen
perch19 cmAstrid Hägg
roach16 cmElin Ek
The same water, for real