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Airilompolo

northern acidified brown forest lake · 67°N
Real lakereal shorelinesources & method
clarity 1.9 mmax depth 10 mpH 5.4oligotrophic · humicstatus unsatisfactorygravel road

Character of the water

Airilompolo lies in the cold north — a northern acidified brown forest lake. The tea-stained, humic water hides the bottom within an arm's length. In summer a thermocline settles around 5 m and splits the lake into two worlds. Acidification has thinned life down to the hardiest few.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (10 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Airilompolo FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Airilompolo

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.

Fishing Airilompolo

Airilompolo holds 2 species, with perch and pike at the top of the chain. The modest depth keeps most of the fishing within reach of the bank.

Whoever fishes Airilompolo regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.
  • Acidified water yields few, hardy species.

The catch board

6 anglers · 12 catches
  1. 1Emil Petterssonpike53 cm
  2. 2Henrik Forsbergpike51 cm
  3. 3Björn Boströmpike50 cm
  4. 4Jonas Krügerpike50 cm
  5. 5Jukka Sandströmperch19 cm
  6. 6Erik Schmidtperch18 cm
Species records here
pike50 cmBjörn Boström
perch19 cmJukka Sandström
The same water, for real