Angler Legend
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Boksjön

clear oligotrophic forest lake · 60°N
Real lakereal shorelinesources & method
clarity 8.5 mmax depth 8 mpH 6.7oligotrophicstatus goodforest track · 22 min for the last stretch

Character of the water

Boksjön lies in central Sweden — a clear oligotrophic forest lake. The water is crystal-clear and the fish skittish in the sharp light.

The surroundings

The lake lies remote, ringed by forest and bog far from any road. Few find their way here — the water is untouched and the stock undisturbed.

Moderately deep (8 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Boksjön FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Boksjön

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch moves carefully in the clear water — small mouthfuls, many of them.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the clear water pike picks its moments — wary, but relentless once committed.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach moves carefully in the clear water — small mouthfuls, many of them.

Fishing Boksjön

perch and pike sit at the top of the food chain in Boksjön, carried by roach. The clearer water makes the fish wary — and rewards a careful presentation.

Every session at Boksjön is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Clear water makes fish light-shy — dawn, dusk and night are usually best.

The catch board

6 anglers · 12 catches
  1. 1Jürgen Hansenpike54 cm
  2. 2Anders Månssonpike52 cm
  3. 3Oskar Nilssonroach16 cm
  4. 4Tomas Weberroach15 cm
  5. 5Elin Ekroach15 cm
  6. 6Erik Raskroach15 cm
Species records here
pike54 cmJürgen Hansen
roach15 cmTomas Weber
The same water, for real