Angler Legend
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Egeltasjön

southern acidified brown forest lake · 57°N
Real lakereal shorelinesources & method
clarity 1.0 mmax depth 6 mpH 5.4oligotrophic · humicstatus poorgravel road

Character of the water

Egeltasjön lies in the south — a southern acidified brown forest lake. The tea-stained, humic water hides the bottom within an arm's length. Acidification has thinned life down to the hardiest few.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (6 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Egeltasjön FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Egeltasjön

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.

Fishing Egeltasjön

perch and pike sit at the top of the food chain in Egeltasjön. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Every session at Egeltasjön is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.
  • Acidified water yields few, hardy species.

The catch board

6 anglers · 12 catches
  1. 1Johan Karlssonpike53 cm
  2. 2Axel Nilssonpike50 cm
  3. 3Mats Krügerperch19 cm
  4. 4Hanna Brandtperch19 cm
  5. 5Sara Norénperch18 cm
  6. 6Stefan Korhonenperch18 cm
Species records here
pike50 cmAxel Nilsson
perch19 cmHanna Brandt
The same water, for real