Angler Legend
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Fjorden

southern humic brown tarn · 57°N
clarity 2.3 mmax depth 2 mpH 6.1mesotrophic · humicstatus goodforest track · 22 min for the last stretch

Character of the water

Fjorden lies in the south — a southern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 2 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Fjorden FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Fjorden

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
roach coarse fish
typically ~18 cm · can reach 32 cm
The nutrient-rich water keeps roach moving constantly between the feeding grounds.

Fishing Fjorden

The species list of Fjorden runs to 3. The predators — perch and pike — hunt where the baitfish gather, and on a water this size you soon learn where it holds its fish.

Every session at Fjorden is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Andreas Häggpike55 cm
  2. 2Erik Holmpike51 cm
  3. 3Rickard Raskperch19 cm
  4. 4Karl Boströmperch18 cm
  5. 5Henrik Ekroach17 cm
  6. 6Anders Lindqvistroach14 cm
Species records here
pike55 cmAndreas Hägg
perch18 cmKarl Boström
roach17 cmHenrik Ek
The same water, for real