Angler Legend
← Map

Fräkensjön

humic brown tarn · 59°N
Real lakereal shorelinemeasured max depth 3 mreal water chemistrysources & method
clarity 0.3 mmax depth 3 mpH 6.2mesotrophic · humicstatus moderategravel road

Character of the water

Fräkensjön lies in central Sweden — a humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 3 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Fräkensjön FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Fräkensjön

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
roach coarse fish
typically ~18 cm · can reach 32 cm
The nutrient-rich water keeps roach moving constantly between the feeding grounds.

Fishing Fräkensjön

perch and pike sit at the top of the food chain in Fräkensjön, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Fräkensjön are alike.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Karl Bergpike64 cm
  2. 2Kjell Bergperch19 cm
  3. 3Lars Johansenperch19 cm
  4. 4Bjørn Johansenperch18 cm
  5. 5Emil Weberperch18 cm
  6. 6Kjell Falkperch18 cm
Species records here
pike64 cmKarl Berg
perch18 cmEmil Weber
The same water, for real