Angler Legend
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Gåsasjö

southern humic brown forest lake · 57°N
Real lakereal shorelinemeasured max depth 7 msources & method
clarity 1.6 mmax depth 7 mpH 5.9mesotrophic · humicstatus moderatepaved road

Character of the water

Gåsasjö lies in the south — a southern humic brown forest lake. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.

Moderately deep (7 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Gåsasjö FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Gåsasjö

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Gåsasjö

The species list of Gåsasjö runs to 3. The predators — perch and pike — hunt where the baitfish gather, and on a water this size you soon learn where it holds its fish.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Gåsasjö are alike.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Karl Bergpike53 cm
  2. 2Henrik Forsbergperch20 cm
  3. 3Emil Wagnerperch19 cm
  4. 4Lars Johansenperch18 cm
  5. 5Stefan Korhonenperch18 cm
  6. 6Heike Häggperch18 cm
Species records here
pike53 cmKarl Berg
perch20 cmHenrik Forsberg
The same water, for real