Angler Legend
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Gåstjärnarna

northern humic brown tarn · 65°N
Real lakereal shorelinesources & method
clarity 2.3 mmax depth 2 mpH 6.0mesotrophic · humicstatus moderategravel road

Character of the water

Gåstjärnarna lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 2 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Gåstjärnarna FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Gåstjärnarna

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Gåstjärnarna

Gåstjärnarna holds 3 species, with perch and pike at the top of the chain and roach schooling beneath them. The modest depth keeps most of the fishing within reach of the bank.

Whoever fishes Gåstjärnarna regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Wolfgang Lindqvistpike54 cm
  2. 2Roland Lundpike53 cm
  3. 3Eva Sandströmpike49 cm
  4. 4Oskar Häggperch20 cm
  5. 5Torbjörn Karlssonperch18 cm
  6. 6Elin Månssonroach14 cm
Species records here
pike53 cmRoland Lund
perch20 cmOskar Hägg
roach14 cmElin Månsson
The same water, for real