Angler Legend
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Grubbträsket

northern humic brown forest lake · 65°N
Real lakereal shoreline3 species on recordreal water chemistrysources & method
clarity 3.9 mmax depth 7 mpH 6.7mesotrophic · humicstatus goodgravel road

Character of the water

Grubbträsket lies in the cold north — a northern humic brown forest lake. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (7 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Grubbträsket FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Grubbträsket

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Grubbträsket

The species list of Grubbträsket runs to 3. The predators — perch and pike — hunt where the baitfish gather, and on a water this size you soon learn where it holds its fish.

Whoever fishes Grubbträsket regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Stefan Brandtpike71 cm
  2. 2Petra Brandtpike53 cm
  3. 3Karin Schmidtpike51 cm
  4. 4Per Krügerpike50 cm
  5. 5Ole Nyströmperch19 cm
  6. 6Mats Erikssonroach15 cm
Species records here
pike71 cmStefan Brandt
perch19 cmOle Nyström
roach15 cmMats Eriksson
The same water, for real