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Gubbtjärnet

humic brown forest lake · 60°N
Real lakereal shorelinesources & method
clarity 1.1 mmax depth 7 mpH 5.6oligotrophic · humicstatus unsatisfactorygravel road

Character of the water

Gubbtjärnet lies in central Sweden — a humic brown forest lake. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (7 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Gubbtjärnet FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Gubbtjärnet

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
roach coarse fish
typically ~18 cm · can reach 32 cm
The nutrient-rich water keeps roach moving constantly between the feeding grounds.

Fishing Gubbtjärnet

perch and pike sit at the top of the food chain in Gubbtjärnet, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Gubbtjärnet are alike.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Roland Schmidtpike51 cm
  2. 2Heike Häggpike50 cm
  3. 3Hanna Brandtperch20 cm
  4. 4Stefan Ekperch19 cm
  5. 5Eva Sandströmroach16 cm
  6. 6Heike Korhonenroach14 cm
Species records here
pike50 cmHeike Hägg
perch19 cmStefan Ek
roach16 cmEva Sandström
The same water, for real