Angler Legend
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Hagtjärnen

humic brown forest lake · 60°N
Real lakereal shorelinesources & method
clarity 2.4 mmax depth 7 mpH 5.6oligotrophic · humicstatus moderateforest track · 22 min for the last stretch

Character of the water

Hagtjärnen lies in central Sweden — a humic brown forest lake. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (7 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Hagtjärnen FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Hagtjärnen

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Hagtjärnen

The species list of Hagtjärnen runs to 3. The predators — perch and pike — hunt where the baitfish gather, and on a water this size you soon learn where it holds its fish.

Every session at Hagtjärnen is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Fredrik Björkpike53 cm
  2. 2Magnus Johansenpike52 cm
  3. 3Mikko Sandströmpike52 cm
  4. 4Ole Nyströmpike51 cm
  5. 5Sabine Schmidtpike51 cm
  6. 6Henrik Forsbergperch19 cm
Species records here
pike53 cmFredrik Björk
perch19 cmHenrik Forsberg
The same water, for real