Angler Legend
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Hapstra

northern humic brown tarn · 66°N
Real lakereal shorelinesources & method
clarity 0.8 mmax depth 2 mpH 5.7oligotrophic · humicstatus unsatisfactorygravel road

Character of the water

Hapstra lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 2 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Hapstra FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Hapstra

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Hapstra

perch and pike sit at the top of the food chain in Hapstra, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Every session at Hapstra is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Jukka Erikssonpike51 cm
  2. 2Heike Häggpike50 cm
  3. 3Emil Petterssonpike49 cm
  4. 4Fredrik Björkperch19 cm
  5. 5Andreas Petterssonroach15 cm
  6. 6Anna Blomroach15 cm
Species records here
pike51 cmJukka Eriksson
perch19 cmFredrik Björk
roach15 cmAndreas Pettersson
The same water, for real