Angler Legend
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Haukaure

northern humic brown tarn · 67°N
Real lakereal shoreline2 species on recordsources & method
clarity 1.4 mmax depth 3 mpH 6.5eutrophic · humicstatus poorforest track · 22 min for the last stretch

Character of the water

Haukaure lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies remote, ringed by forest and bog far from any road. Few find their way here — the water is untouched and the stock undisturbed.

Shallow throughout (max 3 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Haukaure FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Haukaure

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.

Fishing Haukaure

perch and pike sit at the top of the food chain in Haukaure. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Every session at Haukaure is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.
  • Nutrient-rich lakes hold plenty of baitfish but often murky water.

The catch board

6 anglers · 12 catches
  1. 1Heike Lindqvistpike56 cm
  2. 2Ida Månssonpike52 cm
  3. 3Anders Månssonpike50 cm
  4. 4Mikael Korhonenpike50 cm
  5. 5Stefan Ekperch19 cm
  6. 6Andreas Häggperch18 cm
Species records here
pike50 cmMikael Korhonen
perch18 cmAndreas Hägg
The same water, for real