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Hjärtnäsasjön

southern clear oligotrophic forest lake · 57°N
Real lakereal shoreline2 species on recordsources & method
clarity 6.9 mmax depth 2 mpH 6.7oligotrophicstatus goodpaved road

Character of the water

Hjärtnäsasjön lies in the south — a southern clear oligotrophic forest lake. The water is crystal-clear and the fish skittish in the sharp light.

The surroundings

The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.

Shallow throughout (max 2 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Hjärtnäsasjön FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Trout & Arctic char: protected during the autumn spawn · catch-and-release on certain stretches.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Hjärtnäsasjön

bream coarse fish
typically ~38 cm · can reach 65 cm
Bream lives down in the cool — the deep is its home ground all year.
Arctic char salmonids
typically ~35 cm · can reach 70 cm
In the clear water Arctic char picks its moments — wary, but relentless once committed.

Fishing Hjärtnäsasjön

Hjärtnäsasjön holds 2 species, with Arctic char at the top of the chain and bream schooling beneath them. The modest depth keeps most of the fishing within reach of the bank.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Hjärtnäsasjön are alike.

General rules of thumb for this kind of water

  • Clear water makes fish light-shy — dawn, dusk and night are usually best.

The catch board

6 anglers · 12 catches
  1. 1Lars Strandbream34 cm
  2. 2Astrid Vainiobream31 cm
  3. 3Sören Häggbream31 cm
  4. 4Karin Sjöbergbream30 cm
  5. 5Lars Johansenbream30 cm
  6. 6Elin HansenArctic char29 cm
Species records here
bream31 cmAstrid Vainio
Arctic char29 cmElin Hansen
The same water, for real