Angler Legend
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Hyn

clear oligotrophic deep lake · 61°N
Real lakereal shorelinemeasured max depth 30 m16 species on recordsizes from survey fishingsources & method
clarity 5.6 mmax depth 30 mpH 6.7oligotrophicstatus goodforest track · 22 min for the last stretch

Character of the water

Hyn lies in central Sweden — a clear oligotrophic deep lake. The water is crystal-clear and the fish skittish in the sharp light.

The surroundings

The lake lies remote, ringed by forest and bog far from any road. Few find their way here — the water is untouched and the stock undisturbed.

Large and deep (30 m): a central basin ringed by drop-offs and shallow bays around the edges — varied bottom with many spots to read.

Permits & rules

Fishing permit required — Hyn FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Trout & Arctic char: protected during the autumn spawn · catch-and-release on certain stretches.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Hyn

perch predatory fish
typically ~21 cm · can reach 46 cm
Here perch lives on the small stuff — and rewards those who fish small and fine.
ål fish
typically ~55 cm · can reach 110 cm
Ål lives down in the cool — the deep is its home ground all year.
bream coarse fish
typically ~38 cm · can reach 65 cm
Bream holds the bottom even in clear water — shade and depth are its cover.
elritsa fish
typically ~10 cm · can reach 10 cm
Elritsa moves carefully in the clear water — small mouthfuls, many of them.
pike predatory fish
typically ~54 cm · can reach 68 cm
Pike is a sight-hunter here — the clear water means long follows before the take.
grayling fish
typically ~30 cm · can reach 50 cm
Here grayling lives on the small stuff — and rewards those who fish small and fine.
id fish
typically ~38 cm · can reach 75 cm
Here id lives on the small stuff — and rewards those who fish small and fine.
burbot bottom fish
typically ~65 cm · can reach 69 cm
Burbot lives down in the cool — the deep is its home ground all year.
löja fish
typically ~12 cm · can reach 20 cm
Here löja lives on the small stuff — and rewards those who fish small and fine.
roach coarse fish
typically ~19 cm · can reach 26 cm
Here roach lives on the small stuff — and rewards those who fish small and fine.
nors fish
typically ~11 cm · can reach 16 cm
Nors holds in the open water column where light and temperature set the day.
trout salmonids
typically ~41 cm · can reach 42 cm
Trout is a sight-hunter here — the clear water means long follows before the take.
Arctic char salmonids
typically ~35 cm · can reach 70 cm
Arctic char is a sight-hunter here — the clear water means long follows before the take.
ruda fish
typically ~18 cm · can reach 42 cm
Ruda holds the bottom even in clear water — shade and depth are its cover.
whitefish whitefish
typically ~20 cm · can reach 62 cm
Whitefish cruises the open water — the depth it picks follows the light through the day.
vendace whitefish
typically ~16 cm · can reach 28 cm
Vendace holds in the open water column where light and temperature set the day.

Fishing Hyn

perch, pike and grayling sit at the top of the food chain in Hyn, carried by ål, bream and elritsa. The clearer water makes the fish wary — and rewards a careful presentation.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Hyn are alike.

General rules of thumb for this kind of water

  • Clear water makes fish light-shy — dawn, dusk and night are usually best.
  • In deep, oxygenated lakes the predators seek cool depth in summer, shallower in spring and autumn.

The catch board

6 anglers · 12 catches
  1. 1Jukka Sundinid30 cm
  2. 2Hanna LindqvistArctic char30 cm
  3. 3Heike Nilssonid30 cm
  4. 4Henrik Forsbergperch18 cm
  5. 5Mats Hansenruda15 cm
  6. 6Ida Norénroach15 cm
Species records here
id30 cmHeike Nilsson
Arctic char30 cmHanna Lindqvist
perch18 cmHenrik Forsberg
roach15 cmIda Norén
ruda15 cmMats Hansen
The same water, for real