Hyttgölen
Character of the water
Hyttgölen lies in the south — a southern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.
The surroundings
The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.
Shallow throughout (max 2 m), with reeds and vegetation over large areas — water that warms fast in spring.
Permits & rules
Fishing permit required — Hyttgölen FVOF. Day permit ~60 kr · annual permit ~300 kr.
- Zander: minimum size 45 cm · protected during the spawn (Apr–May).
- Pike: keep at most one over 75 cm per day.
- Handheld tackle only. Respect the protected zones at the inlets and outlets.
Species in Hyttgölen
Fishing Hyttgölen
perch, pike and zander sit at the top of the food chain in Hyttgölen, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.
The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Hyttgölen are alike.
General rules of thumb for this kind of water
- Brown, humic water dampens the light — fishing can be good even in the middle of the day.
The catch board
- 1Mikael Nieminenzander45 cm
- 2Sören Lundzander41 cm
- 3Jürgen Hansenzander40 cm
- 4Andreas Petterssonperch18 cm
- 5Bjørn Johansenperch18 cm
- 6Wolfgang Ekroach14 cm