Angler Legend
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Käxgöl

southern humic brown tarn · 57°N
clarity 2.3 mmax depth 3 mpH 6.0mesotrophic · humicstatus moderateforest track · 22 min for the last stretch

Character of the water

Käxgöl lies in the south — a southern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies remote, ringed by forest and bog far from any road. Few find their way here — the water is untouched and the stock undisturbed.

Shallow throughout (max 3 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Käxgöl FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Käxgöl

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Käxgöl

perch and pike sit at the top of the food chain in Käxgöl, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Whoever fishes Käxgöl regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Anna Vainiopike51 cm
  2. 2Uwe Weberpike50 cm
  3. 3Jonas Krügerperch18 cm
  4. 4Heike Korhonenperch18 cm
  5. 5Jukka Fischerroach15 cm
  6. 6Nils Erikssonroach14 cm
Species records here
pike51 cmAnna Vainio
perch18 cmJonas Krüger
roach15 cmJukka Fischer
The same water, for real