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Keski Nappasjärvi

northern acidified forest lake · 68°N
Real lakereal shorelinesources & method
clarity 7.6 mmax depth 5 mpH 5.4oligotrophicstatus unsatisfactorypaved road

Character of the water

Keski Nappasjärvi lies in the cold north — a northern acidified forest lake. The water is crystal-clear and the fish skittish in the sharp light. Acidification has thinned life down to the hardiest few.

The surroundings

The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.

Moderately deep (5 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Keski Nappasjärvi FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Keski Nappasjärvi

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch moves carefully in the clear water — small mouthfuls, many of them.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the clear water pike picks its moments — wary, but relentless once committed.

Fishing Keski Nappasjärvi

Keski Nappasjärvi holds 2 species, with perch and pike at the top of the chain. The modest depth keeps most of the fishing within reach of the bank.

Whoever fishes Keski Nappasjärvi regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Clear water makes fish light-shy — dawn, dusk and night are usually best.
  • Acidified water yields few, hardy species.

The catch board

6 anglers · 12 catches
  1. 1Magnus Lehmannpike60 cm
  2. 2Klaus Olofssonpike54 cm
  3. 3Astrid Häggpike50 cm
  4. 4Stefan Olofssonperch20 cm
  5. 5Ole Krügerperch19 cm
  6. 6Kjell Olofssonperch18 cm
Species records here
pike50 cmAstrid Hägg
perch18 cmKjell Olofsson
The same water, for real