Angler Legend
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Kotojärvi

northern humic brown tarn · 68°N
Real lakereal shorelinesources & method
clarity 1.0 mmax depth 4 mpH 5.8oligotrophic · humicstatus unsatisfactorypaved road

Character of the water

Kotojärvi lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.

Moderately deep (4 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Kotojärvi FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Kotojärvi

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Kotojärvi

Kotojärvi holds 3 species, with perch and pike at the top of the chain and roach schooling beneath them. The modest depth keeps most of the fishing within reach of the bank.

Whoever fishes Kotojärvi regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Uwe Weberpike57 cm
  2. 2Axel Nilssonpike51 cm
  3. 3Roland Schmidtpike49 cm
  4. 4Lars Holmroach16 cm
  5. 5Magnus Forsbergroach15 cm
  6. 6Karin Ekroach15 cm
Species records here
pike49 cmRoland Schmidt
roach16 cmLars Holm
The same water, for real