Kotolompolo
northern mesotrophic lake · 66°N
clarity 2.6 mmax depth 3 mpH 7.0mesotrophicstatus goodgravel road
Character of the water
Kotolompolo lies in the cold north — a northern mesotrophic lake.
The surroundings
The lake lies half-remote, a fair way from the nearest road, tucked into woodland.
Shallow throughout (max 3 m), with reeds and vegetation over large areas — water that warms fast in spring.
Permits & rules
Fishing permit required — Kotolompolo FVOF. Day permit ~60 kr · annual permit ~300 kr.
- Zander: minimum size 45 cm · protected during the spawn (Apr–May).
- Pike: keep at most one over 75 cm per day.
- Handheld tackle only. Respect the protected zones at the inlets and outlets.
Species in Kotolompolo
perch predatory fish
typically ~22 cm · can reach 45 cm
Perch moves carefully in the clear water — small mouthfuls, many of them.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the clear water pike picks its moments — wary, but relentless once committed.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach moves carefully in the clear water — small mouthfuls, many of them.
zander predatory fish
typically ~50 cm · can reach 95 cm
In the clear water zander picks its moments — wary, but relentless once committed.
ruffe perch family
typically ~12 cm · can reach 22 cm
Ruffe lives down in the cool — the deep is its home ground all year.
Fishing Kotolompolo
perch, pike and zander sit at the top of the food chain in Kotolompolo, carried by roach and ruffe. The clearer water makes the fish wary — and rewards a careful presentation.
Whoever fishes Kotolompolo regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.
The catch board
- 1Emil Strandpike51 cm
- 2Anna Nyströmperch20 cm
- 3Stefan Olofssonperch19 cm
- 4Heike Sundinroach15 cm
- 5Anna Månssonroach15 cm
- 6Emil Petterssonroach14 cm
Species records here
pike51 cmEmil Strand
perch20 cmAnna Nyström
roach15 cmHeike Sundin
The same water, for real
