Angler Legend
← Map

Kroktjärnen

northern humic brown tarn · 64°N
Real lakereal shorelinesources & method
clarity 1.1 mmax depth 2 mpH 5.5oligotrophic · humicstatus unsatisfactorypaved road

Character of the water

Kroktjärnen lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.

Shallow throughout (max 2 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Kroktjärnen FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Kroktjärnen

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.

Fishing Kroktjärnen

perch and pike sit at the top of the food chain in Kroktjärnen. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Every session at Kroktjärnen is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Jonas Krügerpike64 cm
  2. 2Axel Lindqvistpike55 cm
  3. 3Kjell Sjöbergpike53 cm
  4. 4Ida Norénpike52 cm
  5. 5Rickard Viklundpike52 cm
  6. 6Johan Nieminenperch21 cm
Species records here
pike55 cmAxel Lindqvist
perch21 cmJohan Nieminen
The same water, for real