Angler Legend
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Kyrkgölen

southern humic brown tarn · 59°N
Real lakereal shorelinesources & method
clarity 1.4 mmax depth 2 mpH 5.6oligotrophic · humicstatus unsatisfactorygravel road

Character of the water

Kyrkgölen lies in the south — a southern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 2 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Kyrkgölen FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Kyrkgölen

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Kyrkgölen

perch and pike sit at the top of the food chain in Kyrkgölen, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Every session at Kyrkgölen is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Oskar Wagnerpike56 cm
  2. 2Johan Karlssonroach15 cm
  3. 3Erik Sandströmroach15 cm
  4. 4Nils Sandströmroach15 cm
  5. 5Ida Vogelroach14 cm
  6. 6Astrid Vainioroach14 cm
Species records here
pike56 cmOskar Wagner
roach15 cmJohan Karlsson
The same water, for real