Angler Legend
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Mesjön

northern humic brown tarn · 64°N
Real lakereal shoreline3 species on recordreal water chemistrysources & method
clarity 4.2 mmax depth 5 mpH 5.8mesotrophic · humicstatus moderatepaved road

Character of the water

Mesjön lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.

Moderately deep (5 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Mesjön FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Mesjön

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Mesjön

perch and pike sit at the top of the food chain in Mesjön, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Whoever fishes Mesjön regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Mikko Holmperch21 cm
  2. 2Hanna Åströmperch21 cm
  3. 3Anna Nyströmperch19 cm
  4. 4Sara Holmperch18 cm
  5. 5Bjørn Boströmperch18 cm
  6. 6Jukka Åbergroach14 cm
Species records here
perch18 cmSara Holm
roach14 cmJukka Åberg
The same water, for real