Angler Legend
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Modermagen

acidified brown forest lake · 59°N
Real lakereal shorelinesources & method
clarity 2.2 mmax depth 4 mpH 5.5oligotrophic · humicstatus unsatisfactoryno road · 50 min for the last stretch

Character of the water

Modermagen lies in central Sweden — a acidified brown forest lake. The tea-stained, humic water hides the bottom within an arm's length. Acidification has thinned life down to the hardiest few.

The surroundings

The lake lies remote, ringed by forest and bog far from any road. Few find their way here — the water is untouched and the stock undisturbed.

Shallow throughout (max 4 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Modermagen FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Modermagen

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.

Fishing Modermagen

perch and pike sit at the top of the food chain in Modermagen. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Modermagen are alike.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.
  • Acidified water yields few, hardy species.

The catch board

6 anglers · 12 catches
  1. 1Karin Ekpike53 cm
  2. 2Andreas Petterssonpike52 cm
  3. 3Per Bakkeperch19 cm
  4. 4Mikael Nieminenperch18 cm
  5. 5Jürgen Dahlperch18 cm
  6. 6Elin Strandperch18 cm
Species records here
pike52 cmAndreas Pettersson
perch19 cmPer Bakke
The same water, for real