Angler Legend
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Namn okänt

northern humic brown forest lake · 66°N
Real lakereal shorelinesources & method
clarity 1.7 mmax depth 6 mpH 5.6oligotrophic · humicstatus moderategravel road

Character of the water

Namn okänt lies in the cold north — a northern humic brown forest lake. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (6 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Namn okänt FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Namn okänt

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
roach coarse fish
typically ~18 cm · can reach 32 cm
The nutrient-rich water keeps roach moving constantly between the feeding grounds.

Fishing Namn okänt

Namn okänt holds 3 species, with perch and pike at the top of the chain and roach schooling beneath them. The modest depth keeps most of the fishing within reach of the bank.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Namn okänt are alike.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Lars Johansenpike52 cm
  2. 2Mikko Sandströmpike51 cm
  3. 3Maria Åbergpike50 cm
  4. 4Klaus Karlssonperch18 cm
  5. 5Per Bakkeroach15 cm
  6. 6Karin Johansenroach15 cm
Species records here
pike52 cmLars Johansen
perch18 cmKlaus Karlsson
roach15 cmKarin Johansen
The same water, for real