Angler Legend
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Namn okänt

northern humic brown tarn · 68°N
Real lakereal shorelinesources & method
clarity 2.3 mmax depth 5 mpH 5.9mesotrophic · humicstatus moderategravel road

Character of the water

Namn okänt lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (5 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Namn okänt FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Namn okänt

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Namn okänt

Namn okänt holds 3 species, with perch and pike at the top of the chain and roach schooling beneath them. The modest depth keeps most of the fishing within reach of the bank.

Every session at Namn okänt is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Hanna Strandpike52 cm
  2. 2Sara Johansenperch22 cm
  3. 3Stefan Strandperch19 cm
  4. 4Magnus Johansenperch19 cm
  5. 5Rickard Brandtperch18 cm
  6. 6Per Häggroach15 cm
Species records here
pike52 cmHanna Strand
perch22 cmSara Johansen
roach15 cmPer Hägg
The same water, for real