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Namn okänt

northern humic brown tarn · 68°N
Real lakereal shoreline2 species on recordsources & method
clarity 0.9 mmax depth 6 mpH 5.8oligotrophic · humicstatus unsatisfactorypaved road

Character of the water

Namn okänt lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.

Moderately deep (6 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Namn okänt FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Trout & Arctic char: protected during the autumn spawn · catch-and-release on certain stretches.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Namn okänt

Arctic char salmonids
typically ~35 cm · can reach 70 cm
Arctic char hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
whitefish whitefish
typically ~30 cm · can reach 55 cm
Whitefish roams the open water after the feed — a moving target.

Fishing Namn okänt

Arctic char sit at the top of the food chain in Namn okänt, carried by whitefish. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Namn okänt are alike.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Bjørn JohansenArctic char29 cm
  2. 2Klaus StrandArctic char29 cm
  3. 3Astrid VainioArctic char28 cm
  4. 4Lars Nilssonwhitefish24 cm
  5. 5Elin Hansenwhitefish24 cm
  6. 6Jürgen Falkwhitefish24 cm
Species records here
Arctic char29 cmBjørn Johansen
whitefish24 cmElin Hansen
The same water, for real