Angler Legend
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Namn okänt

northern acidified brown forest lake · 65°N
Real lakereal shorelinesources & method
clarity 1.9 mmax depth 3 mpH 5.4oligotrophic · humicstatus unsatisfactorygravel road

Character of the water

Namn okänt lies in the cold north — a northern acidified brown forest lake. The tea-stained, humic water hides the bottom within an arm's length. Acidification has thinned life down to the hardiest few.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 3 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Namn okänt FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Namn okänt

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.

Fishing Namn okänt

perch and pike sit at the top of the food chain in Namn okänt. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Every session at Namn okänt is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.
  • Acidified water yields few, hardy species.

The catch board

6 anglers · 12 catches
  1. 1Mikael Nieminenpike51 cm
  2. 2Wolfgang Olofssonpike51 cm
  3. 3Elin Månssonperch21 cm
  4. 4Roland Schmidtperch18 cm
  5. 5Per Schmidtperch18 cm
  6. 6Gustav Schmidtperch18 cm
Species records here
pike51 cmMikael Nieminen
perch18 cmRoland Schmidt
The same water, for real