Angler Legend
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Norr-Abborrtjärnen

humic brown tarn · 63°N
Real lakereal shorelinesources & method
clarity 1.4 mmax depth 2 mpH 5.5oligotrophic · humicstatus unsatisfactoryno road · 50 min for the last stretch

Character of the water

Norr-Abborrtjärnen lies in central Sweden — a humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies remote, ringed by forest and bog far from any road. Few find their way here — the water is untouched and the stock undisturbed.

Shallow throughout (max 2 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Norr-Abborrtjärnen FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Norr-Abborrtjärnen

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.

Fishing Norr-Abborrtjärnen

Norr-Abborrtjärnen holds 2 species, with perch and pike at the top of the chain. The modest depth keeps most of the fishing within reach of the bank.

Every session at Norr-Abborrtjärnen is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Erik Raskpike69 cm
  2. 2Lars Korhonenpike51 cm
  3. 3Sabine Schmidtpike50 cm
  4. 4Linnea Häggperch22 cm
  5. 5Per Schmidtperch19 cm
  6. 6Ole Sandströmperch19 cm
Species records here
pike69 cmErik Rask
perch19 cmPer Schmidt
The same water, for real