Angler Legend
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Pöyviölompola

northern humic brown tarn · 68°N
Real lakereal shorelinesources & method
clarity 1.8 mmax depth 6 mpH 5.7mesotrophic · humicstatus moderategravel road

Character of the water

Pöyviölompola lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (6 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Pöyviölompola FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Pöyviölompola

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
roach coarse fish
typically ~18 cm · can reach 32 cm
The nutrient-rich water keeps roach moving constantly between the feeding grounds.

Fishing Pöyviölompola

perch and pike sit at the top of the food chain in Pöyviölompola, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Whoever fishes Pöyviölompola regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Astrid Wagnerpike57 cm
  2. 2Jonas Johansenpike51 cm
  3. 3Per Nyströmperch26 cm
  4. 4Bjørn Johansenperch18 cm
  5. 5Karl Boströmperch18 cm
  6. 6Karl Bergroach16 cm
Species records here
pike57 cmAstrid Wagner
perch26 cmPer Nyström
roach16 cmKarl Berg
The same water, for real