Angler Legend
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Rysstjärnen

northern humic brown tarn · 65°N
Real lakereal shorelinesources & method
clarity 2.2 mmax depth 3 mpH 5.7oligotrophic · humicstatus moderategravel road

Character of the water

Rysstjärnen lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 3 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Rysstjärnen FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Rysstjärnen

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
roach coarse fish
typically ~18 cm · can reach 32 cm
The nutrient-rich water keeps roach moving constantly between the feeding grounds.

Fishing Rysstjärnen

The species list of Rysstjärnen runs to 3. The predators — perch and pike — hunt where the baitfish gather, and on a water this size you soon learn where it holds its fish.

Whoever fishes Rysstjärnen regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Kjell Bergpike53 cm
  2. 2Oskar Vogelperch20 cm
  3. 3Jürgen Åströmperch19 cm
  4. 4Roland Holmroach16 cm
  5. 5Andreas Petterssonroach15 cm
  6. 6Karin Erikssonroach14 cm
Species records here
pike53 cmKjell Berg
perch20 cmOskar Vogel
roach16 cmRoland Holm
The same water, for real