Angler Legend
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Skillingen

humic brown tarn · 60°N
Real lakereal shorelinesources & method
clarity 0.9 mmax depth 4 mpH 5.6oligotrophic · humicstatus unsatisfactorypaved road

Character of the water

Skillingen lies in central Sweden — a humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake sits close to town with a road right up to it — easy to reach, but hard-fished and exposed to nutrient runoff from the buildings and fields all around.

Moderately deep (4 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Skillingen FVOF. Day permit ~140 kr · annual permit ~700 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Skillingen

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Skillingen

The species list of Skillingen runs to 3. The predators — perch and pike — hunt where the baitfish gather, and on a water this size you soon learn where it holds its fish.

Whoever fishes Skillingen regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Heike Häggperch19 cm
  2. 2Rickard Lundperch19 cm
  3. 3Karl Petterssonperch19 cm
  4. 4Eva Viklundperch18 cm
  5. 5Sören Dahlperch18 cm
  6. 6Hanna Lindqvistroach14 cm
Species records here
perch19 cmRickard Lund
roach14 cmHanna Lindqvist
The same water, for real