Summelshån
humic brown tarn · 62°N
clarity 1.1 mmax depth 5 mpH 6.0oligotrophic · humicstatus unsatisfactorygravel road
Character of the water
Summelshån lies in central Sweden — a humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.
The surroundings
The lake lies half-remote, a fair way from the nearest road, tucked into woodland.
Moderately deep (5 m) — shallow bays, the odd reef and a deeper channel through the middle.
Permits & rules
Fishing permit required — Summelshån FVOF. Day permit ~100 kr · annual permit ~500 kr.
- Pike: keep at most one over 75 cm per day.
- Trout & Arctic char: protected during the autumn spawn · catch-and-release on certain stretches.
- Handheld tackle only. Respect the protected zones at the inlets and outlets.
Species in Summelshån
perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
grayling fish
typically ~30 cm · can reach 50 cm
Grayling grazes the rich water in schools — where there's one, there are more.
trout salmonids
typically ~35 cm · can reach 70 cm
In the murky light, trout shadows the baitfish and hits in short rushes.
Fishing Summelshån
Summelshån holds 4 species, with perch, pike and grayling at the top of the chain. The modest depth keeps most of the fishing within reach of the bank.
Whoever fishes Summelshån regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.
General rules of thumb for this kind of water
- Brown, humic water dampens the light — fishing can be good even in the middle of the day.
The catch board
- 1Stefan Brandtpike49 cm
- 2Per Bakketrout29 cm
- 3Fredrik Björktrout28 cm
- 4Lars Weberperch20 cm
- 5Astrid Häggperch19 cm
- 6Elin Ekperch18 cm
Species records here
pike49 cmStefan Brandt
trout29 cmPer Bakke
perch20 cmLars Weber
The same water, for real