Angler Legend
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Suppor

northern humic brown tarn · 66°N
Real lakereal shorelinesources & method
clarity 1.7 mmax depth 3 mpH 5.9oligotrophic · humicstatus moderategravel road

Character of the water

Suppor lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 3 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Suppor FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Suppor

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Suppor

Suppor holds 3 species, with perch and pike at the top of the chain and roach schooling beneath them. The modest depth keeps most of the fishing within reach of the bank.

Every session at Suppor is fished in whatever conditions hold right then — the same pressure, wind and light as over the real water. What bites today isn't what bit the day before, and those who return learn the water for real.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Bjørn Ekpike50 cm
  2. 2Anna Nyströmperch19 cm
  3. 3Emil Nieminenroach15 cm
  4. 4Emil Wagnerroach14 cm
  5. 5Maria Erikssonroach14 cm
  6. 6Heike Sjöbergroach14 cm
Species records here
pike50 cmBjørn Ek
perch19 cmAnna Nyström
roach15 cmEmil Nieminen
The same water, for real