Angler Legend
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Svangölen

southern acidified brown forest lake · 58°N
Real lakereal shorelinesources & method
clarity 1.9 mmax depth 7 mpH 5.4oligotrophic · humicstatus unsatisfactoryforest track · 22 min for the last stretch

Character of the water

Svangölen lies in the south — a southern acidified brown forest lake. The tea-stained, humic water hides the bottom within an arm's length. Acidification has thinned life down to the hardiest few.

The surroundings

The lake lies remote, ringed by forest and bog far from any road. Few find their way here — the water is untouched and the stock undisturbed.

Moderately deep (7 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Svangölen FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Svangölen

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.

Fishing Svangölen

Svangölen holds 2 species, with perch and pike at the top of the chain. The modest depth keeps most of the fishing within reach of the bank.

The fishing here follows the water's own rhythm: dawn and dusk have their windows, fronts close and open them, and the season moves the fish. No two sessions at Svangölen are alike.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.
  • Acidified water yields few, hardy species.

The catch board

6 anglers · 12 catches
  1. 1Elin Viklundpike58 cm
  2. 2Jonas Krügerpike53 cm
  3. 3Per Holmpike52 cm
  4. 4Karin Ekperch21 cm
  5. 5Gustav Åströmperch20 cm
  6. 6Johan Raskperch18 cm
Species records here
pike53 cmJonas Krüger
perch18 cmJohan Rask
The same water, for real