Angler Legend
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Svarttjärnen

northern humic brown tarn · 63°N
Real lakereal shorelinesources & method
clarity 2.1 mmax depth 5 mpH 5.8oligotrophic · humicstatus moderategravel road

Character of the water

Svarttjärnen lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Moderately deep (5 m) — shallow bays, the odd reef and a deeper channel through the middle.

Permits & rules

Fishing permit required — Svarttjärnen FVOF. Day permit ~100 kr · annual permit ~500 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Svarttjärnen

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
roach coarse fish
typically ~18 cm · can reach 32 cm
The nutrient-rich water keeps roach moving constantly between the feeding grounds.

Fishing Svarttjärnen

perch and pike sit at the top of the food chain in Svarttjärnen, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Whoever fishes Svarttjärnen regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Karl Petterssonpike51 cm
  2. 2Elin Månssonperch19 cm
  3. 3Magnus Raskperch19 cm
  4. 4Mats Erikssonperch19 cm
  5. 5Erik Sandströmperch18 cm
  6. 6Lars Holmroach17 cm
Species records here
pike51 cmKarl Pettersson
perch19 cmElin Månsson
roach17 cmLars Holm
The same water, for real