Angler Legend
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Yli Nappasjärvi

northern humic brown tarn · 68°N
Real lakereal shorelinesources & method
clarity 1.9 mmax depth 3 mpH 6.1mesotrophic · humicstatus goodgravel road

Character of the water

Yli Nappasjärvi lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 3 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Yli Nappasjärvi FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Yli Nappasjärvi

perch predatory fish
typically ~22 cm · can reach 45 cm
Perch grazes the rich water in schools — where there's one, there are more.
pike predatory fish
typically ~62 cm · can reach 120 cm
In the murky light, pike shadows the baitfish and hits in short rushes.
roach coarse fish
typically ~18 cm · can reach 32 cm
Roach grazes the rich water in schools — where there's one, there are more.

Fishing Yli Nappasjärvi

Yli Nappasjärvi holds 3 species, with perch and pike at the top of the chain and roach schooling beneath them. The modest depth keeps most of the fishing within reach of the bank.

Whoever fishes Yli Nappasjärvi regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Jonas Wagnerpike60 cm
  2. 2Sara Fischerpike51 cm
  3. 3Elin Hedlundpike50 cm
  4. 4Magnus Brandtperch19 cm
  5. 5Anna Nieminenperch18 cm
  6. 6Rickard Lundroach15 cm
Species records here
pike60 cmJonas Wagner
perch19 cmMagnus Brandt
roach15 cmRickard Lund
The same water, for real