Angler Legend
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Yttreträsket

northern humic brown tarn · 66°N
clarity 2.3 mmax depth 4 mpH 5.8mesotrophic · humicstatus moderategravel road

Character of the water

Yttreträsket lies in the cold north — a northern humic brown tarn. The tea-stained, humic water hides the bottom within an arm's length.

The surroundings

The lake lies half-remote, a fair way from the nearest road, tucked into woodland.

Shallow throughout (max 4 m), with reeds and vegetation over large areas — water that warms fast in spring.

Permits & rules

Fishing permit required — Yttreträsket FVOF. Day permit ~60 kr · annual permit ~300 kr.

  • Pike: keep at most one over 75 cm per day.
  • Handheld tackle only. Respect the protected zones at the inlets and outlets.

Species in Yttreträsket

perch predatory fish
typically ~22 cm · can reach 45 cm
The nutrient-rich water keeps perch moving constantly between the feeding grounds.
pike predatory fish
typically ~62 cm · can reach 120 cm
Pike hunts by feel more than sight in the stained water — short, hard strikes close to the bait.
roach coarse fish
typically ~18 cm · can reach 32 cm
The nutrient-rich water keeps roach moving constantly between the feeding grounds.

Fishing Yttreträsket

perch and pike sit at the top of the food chain in Yttreträsket, carried by roach. The brown, humic water keeps visibility short — the fishing is more about vibration than sight.

Whoever fishes Yttreträsket regularly builds something of their own: a log of what took, where and when. That's how the water gives up its patterns — cast by cast, never all at once.

General rules of thumb for this kind of water

  • Brown, humic water dampens the light — fishing can be good even in the middle of the day.

The catch board

6 anglers · 12 catches
  1. 1Erik Olofssonpike73 cm
  2. 2Stefan Olofssonperch20 cm
  3. 3Uwe Vainioperch19 cm
  4. 4Mats Krügerroach19 cm
  5. 5Lars Sandströmroach15 cm
  6. 6Petra Månssonroach14 cm
Species records here
pike73 cmErik Olofsson
perch19 cmUwe Vainio
roach14 cmPetra Månsson
The same water, for real